In the years of ETA's terrorist activity, the importance of the media, especially the print media, stands out from the beginning. "The other look" is the proposal to rescue the intrahistory of this group that experienced those situations with a black and white look, because they did it through a viewer that made them escape from reality. That they developed their work to the best of their ability, an important and essential vision of the conflict.

The documentary covers a broad timeline: starting from the 1880s to the present day. The objective of covering this time is to see how, when and under what circumstances the concept of "Basque cuisine" emerged as a refined and high-class cuisine, and what relationship this process had with the formation of a Basque identity throughout over time. We want a link between history and current events to be reflected. To do this we will have the testimony of several Basque chefs on this topic.