THE NATION OF PIL PIL. CUISINE AND IDENTITY IN THE BASQUE COUNTRY

Original title
LA NACIÓN DEL PIL PIL. COCINA E IDENTIDAD EN EL PAÍS VASCO

GENRE
Documentary

STATUS
Development

SINOPSIS

The documentary covers a broad timeline: starting from the 1880s to the present day. The objective of covering this time is to see how, when and under what circumstances the concept of "Basque cuisine" emerged as a refined and high-class cuisine, and what relationship this process had with the formation of a Basque identity throughout over time. We want a link between history and current events to be reflected. To do this we will have the testimony of several Basque chefs on this topic.

YEAR END OF PROJECT
2025

DURATION IN MINUTES
80 min.

FILMING FORMAT
Full-length film

ORIGINAL VERSION
Spanish

SUBTITLES
Basque

PRODUCTION COMPANY
ESREC
View more info about ESREC

CONTACT
Fernando Sa Casado
fernando@esrec.es
687117546

DIRECTOR
Javier Barajas

SCRIPT
Javier Barajas

CINEMATOGRAPHY
N/A

ARTISTIC DIRECTION
N/A

EDITION
N/A

SOUND EDITION
N/A

MUSIC
N/A

PERFORMERS
N/A

PREMIERE
N/A

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